You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready.
You will need these ingrdeients...
12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef...I am going to use Chicken.
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup parmesan cheese, grated
Preheat oven to 350 F degrees.
In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
Bake for 30 minutes, until bubbly.
PS: Found this recipe on a recipe blog...so I need to give her credit for the pics & the recipe. I am soo excited to make this tonight. Gonna have salad & gralic breas & wine (duh!). YUMMY!!