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Chuck's favorite stuffing recipe.



Ive been making this for about 15 years now...it's my favorite stuffing and I got it off the back of a magazine...but it's rock solid and awesome! 

Start with a package of unseasoned stuffing mix, add onion, celery, ground sage and ground thyme -- the result is delicious stuffing that's perfect for the holiday table or a casual dinner.

Makes 6 (2/3-cup) servings.

Prep Time: 10 minutes

Cook Time: 35 minutes

1/4 cup (1/2 stick) butter
1/2 cup chopped celery
1/2 cup chopped onion
1 package (8 ounces) unseasoned stuffing mix
2 cups chicken broth
1 1/2 teaspoons McCormick® Sage, Ground
1/2 teaspoon McCormick® Thyme, Ground

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in stuffing mix. Add chicken broth, sage and thyme; toss gently. Spoon into lightly greased 2-quart baking dish.

2. Bake 30 minutes or until heated through and lightly browned.




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11/22/2011 6:59AM
Chuck's favorite stuffing recipe.
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